Happy Hour Menu

Sushi and Sashimi A La Carte

2 pcs per order

Indicate Cooked Items


Tuna (Maguro) 5.50
Salmon (Sake) 5.00
Egg (Tamago) 3.50
Red Clam (Hokkigai) 4.00
Shrimp (Ebi) 4.50
Crab Stick (Kani) 4.00
Octopus (Tako) 4.50
Squid (Ika) 4.00
Red Snapper (Tai) 4.50
Smelt Roe (Masago) 4.00
Flying Fish Roe (Tobiko) 5.00
Eel (Unagi) 5.00
Yellowtail (Hamachi) 5.50
Smoked Salmon 5.00
Scallop (Hotategai) 5.50
Salmon Roe (Ikura) 5.50
Escolar (White Tuna) 5.00
Spicy Scallop 6.00