Happy Hour Menu

Appetizers


from the Kitchen

Chicken Nuggets 3.95
Edamame
Steamed soy bean
4.50
Shrimp Shumai
Steamed or deep fried shrimp dumpling
4.50
Haru Maki
Japanese vegetable spring roll
4.75
Gyoza
Japanese style pan fried dumpling w. sauce
5.50
Age Tofu
Fried bean curd served w. tempura sauce
4.95
Golden Krab Rangoon
Deep fried w. cream cheese and krab meat wrapped inside
5.50
Vegetable Tempura
Fried mix vegetable
6.95
Coconut Shrimp
Six coconut-crusted shrimp served with sweet chili mango sauce
6.95
Chicken Tempura
Fried chicken & vegetable
8.50
Shrimp Tempura
Fried shrimp & vegetable
8.95
Soft Shell Crab
Served fried w. ponzu sauce
9.50
Beef Negimaki
Sliced beef roll w. scallion in teriyaki sauce
9.95

from Sushi Bar

Sushi
5 pcs assorted fresh raw fish over seasoned rice
9.95
Sashimi
7 pcs assorted fresh raw fish
10.50
Tako Su
Octopus, cucumber, seaweed salad, masago, scallion w. Japanese style vinegar sauce
9.50
Yellowtail Jalapeno
w. yuzu sauce
11.95
Green Phoenix
Spicy tuna wrap in avocado in chef's special sauce
9.95
Sumonomo
Assorted raw fish & cucumber w. yuzu sauce
9.95
Black Pepper Tuna Tataki
Seared pepper tuna, masago, scallion served w. ponzu sauce
11.95